Professional Chef Kelly Cahoon of Salt N Copper stopped by with three festive cheesecakes with one thing in common: All were “baked” for one hour in her Traeger Smoker! Kelly showed us an Oreo one for Halloween, a raspberry-peanut butter version (the crust is made from Nutter Butters!), and an eggnog-themed cheesecake perfect for the holidays! Don’t have a smoker? You can also make these in a regular oven! Watch the video to learn more, or visit her Instagram page here.